Integrated Health Promotion Plan Case Study Example | Topics and Well Written Essays - 1000 words

Integrated Health Promotion Plan - Case Study ExampleDespite having an advantage of increased patient outcome, health promotion reduces morbidity and lowers health liabilities cost in the health upkeep at large.Health promotion is in three trains that entangle primary level, secondary level, and tertiary level. These levels argon regularly used in nursing to enhance an mortal overall puff up-being. The primary forbidion primary(prenominal) goal is to prevent an individual from developing a illness it entails the provision ofeducation on sinewy lifestyle habits. The secondary level main goal is to avert indisposition from escalating to complication it involves reducing the disease progress or halting the disease in the early stages. The main aim at this level is to move an individual from negative lifestyle behaviours to healthy habits. The tertiary level aims at helping an individual with a chronic disease to cope with the disease, and if possible reverse or halt the progr ession of the disease to adverse levels (Whitehead, 2011).In an attempt to prevent hypertension disease from occurring, it is important to recognise different practices in health care that predisposes individuals to developing the disease. An associated wellness programme is then instituted to help in curbing the asthmatic practices among the community members. The interventions to promote health and prevent hypertension include behaviour modification as well as screening.Wu et al., (2012) study showed that hypertension was linked to an accumulation of cholesterol in the intima of the blood vessels, kidney diseases and cardiovascular diseases. To prevent accumulation of the cholesterol in the body an individual should eat food that are having low cholesterol. They include all vegetable foodstuffs, plant proteins like beans and peas, white meat such as meat of tip and poultry among others. Other foodstuff that contains a high level of cholesterol should be taken in limitation as pe r the nutritionist recommendation. In